HUMMUS

Fresh, pureed chickpeas with tahini, lemon, and garlic and drizzled with Zaytoon Olive Oil. Add beef shawarma for $8.

BABA GHANNOUJ

Traditional Baba Ghannouj - smoked eggplant pureed with tahini, lemon, and garlic and drizzled with Zaytoon Olive Oil.

MUHAMMARA

Crushed walnuts mixed with spicy pepper paste (shutta) and Zaytoon Olive Oil. Drizzled with pomegranate molasses.

MAKDOUS

Baby eggplants cured in oil and stuffed with red pepper, walnuts, garlic, and spices.

LABNEH

Thick yogurt spread drizzled with Zaytoon Olive Oil and garnished with fresh mint. Please specify with or without garlic!

MEZZA SAMPLER

A collection of Vegan favorites including Hummus, Baba Ghannouj, Falafel and Muhammara.

WARAK ENEB

"Stuffed Grape Leaves" - tender vine leaves rolled with rice, parsley, tomatoes, onions, fresh squeezed lemon juice, and Lebanese spices.

KIBBEH (4 PIECES)

Lebanese "meatballs" made of ground beef and cracked wheat, stuffed with meat, pine nuts, and a hint of cumin and cinnamon, served with Labneh dip.

BATATA HARRA

Crispy potatoes tossed with spicy pepper paste and cilantro.

BURRAK (4 PIECES)

Thin dough wrappers, rolled and lightly fried with a Za'atar seasoned Lebanese cheese blend.

FOUL MADAMMAS

Fava beans with garlic, onion, cumin, parsley, and lemon, and drizzled with Zaytoon Olive Oil.

CHEESE MANAKEESH

Grilled flatbread with garlic, mozzarella, and Arabic cheese blend. Topped with olives and za'atar.

ZA'ATAR MANAKEESH

Grilled flatbread seasoned with Zaytoon Olive Oil and za'atar. Served with labneh and pickles.

SAMBOOSIK (4 PIECES)

"Meat Pies" - Lightly fried homemade dough filled with ground beef, onions, and Lebanese spices, served with labneh dip.

MAKANEK

Homemade mini sausages stuffed with beef and pine nuts, served over sauteed onions and cherry tomatoes. Finished with pomegranate molasses and roasted mixed nuts.

FALAFEL (6 PIECES)

Fried ground chickpeas with Lebanese spices. Served with garlic-lemon tahini dip and pickle assortment.

HALLOUMI

Sauteed Halloumi cheese served warm with olives, cherry tomatoes and za'atar.

ARNABEET MEKLEE

Fried Cauliflower, sprinkled with cumin, and served with chopped peppers, roasted sesame seeds, and garlic-lemon tahini sauce. Please specify mild or spicy.

FATTEH

Crispy pita chips layered with warm chickpeas, eggplant, garlic, cumin, and tahini yogurt sauce. Finished with sauteed nuts in simmering Zaytoon Olive Oil. Add shrimp for $10.

FATAYER (4 PIECES)

"Spinach Pies" - Homemade dough stuffed with baby spinach, onions, lemon, and sumac and baked to golden brown.

TABBOULEH

Parsley, tomato, onion, and bulgar wheat, chopped fine and tossed with lemon and Zaytoon Olive Oil.

FALAFEL SALAD

Falafel over fresh greens with cucumber, tomato, pickled turnips, and bell peppers, and drenched in Lemon-Garlic tahini dressing.

FATTOUSH

Fresh greens with tomato, cucumber, bell pepper, and pita chips, garnished with parsley, and sumac-pomegranate dressing. Add chicken or beef shawarma for $8. Add shrimp for $10.

SALATA

Lebanese House Salad with lemon dressing over fresh greens with tomato, cucumber, and bell pepper. Add chicken or beef shawarma for $8. Add shrimp for $10.

FALAFEL WRAP

Fried falafel wrapped with hummus, parsley, onion, tomatoes, and pickled turnips and drenched in lemon-garlic tahini sauce.

KAFTA WRAP

Charbroiled ground beef mixed wrapped in pita with hummus, parsley, onions, tomatoes, pickled cucumbers, and lemon-garlic tahini sauce.

LAMB WRAP

Grilled lamb wrapped in pita with hummus, parsley, onions, tomatoes, pickled cucumbers, and garlic-lemon tahini sauce.

CHICKEN TAWOOK WRAP

Grilled chicken breast wrapped in pita with French fries, toum (garlic paste), and pickled cucumber.

CHICKEN SHAWARMA

Marinated sliced chicken wrapped in pita with toum (garlic paste) and pickled cucumbers.

BEEF SHAWARMA

Specially seasoned thinly sliced beef wrapped in pita with hummus, parsley, tomato, onion, pickled cucumbers, and drizzled with lemon-garlic tahini sauce.

BEEF KEBAB

Charbroiled and seasoned beef tenderloin served with grilled vegetables and pita topped with spicy pepper spread (shutta).

KAFTA KEBAB

Charbroiled ground beef mixed with parsley, onions, and Lebanese spices. Served with grilled vegetables and pita topped with spicy pepper spread (shutta).

LAMB KEBAB

Charbroiled and seasoned lamb served with grilled vegetables and pita topped with spicy pepper spread (shutta).

CHICKEN TAWOOK

Chicken kebab marinated in spices and served with grilled vegetables and pita topped with spicy pepper spread (shutta).

MIXED GRILL

Seasoned Beef, Chicken, Lamb, and Kafta on one platter served with grilled vegetables and pita topped with spicy pepper spread (shutta).

SAMKE HARRA

Pan seared Red Snapper filet with spicy tahini sauce made with bell peppers, tomatoes, and pine nuts. Finished with sauteed nuts and cilantro.

SHRIMP PROVENCAL

Jumbo Shrimp sauteed in lemon, olive oil, capers, garlic, tomato, scallion, and cilantro. Top with lump crab meat for $10.

PAN SEARED PISTACHIO SALMON

Pan seared salmon served with pineapple habanero sauce and finished with pistachios.

RIYASH

Four lamb chops, grilled and simmering in a cast iron skillet with homemade tomato sauce, potatoes, and traditional Lebaneses seasonings.

JAWANEH

Eight naked chicken wings, baked in lemon-garlic and cilantro sauce, and served simmering in a cast iron skillet with toum (garlic dip) on the side.

SHAKSHOUKA

Three eggs cooked in specially seasoned homemade tomato sauce, sprinkled wit za'atar and cilantro in a cast iron skillet.

DUBAI CHOCOLATE CIGARS

Imported chocolate and pistachio paste wrapped in thin pastry dough and lightly fried. Sprinkled with powdered sugar.

BAKLAVA

Different "methods" of pastry dough with a variety of nut fillings and flavors.

KANAFE

Melted mixed cheese topped with shredded pastry dough (kataifi) and served with a floral syrup. Garnished with pistachio.

RICE PUDDING

Rice pudding finished with pistachios.