MEZZA
Sharing plates the traditional Lebanese way, served with pita wedges for dipping and scooping.
HUMMUS
Fresh, pureed chickpeas with tahini, lemon, and garlic and drizzled with Zaytoon Olive Oil.
$10.00
Vegetarian
Vegan
Gluten free
BABA GHANNOUJ
Traditional Baba Ghannouj - smoked eggplant pureed with tahini, lemon, and garlic and drizzled with Zaytoon Olive Oil.
$12.00
Vegetarian
Vegan
Gluten free
SALATA RAWHIB
Authentic Baba Ghannouj - grilled eggplant, bell peppers, tomato, onion, and lemon juice. Drizzled with pomegranate and Zaytoon Olive Oil.
$12.00
Vegetarian
Vegan
Gluten free
MUHAMMARA
Crushed walnuts mixed with spicy pepper paste (shutta) and tahini. Drizzled with pomegranate molasses and Zaytoon Olive Oil.
$12.00
Hot
Vegetarian
Vegan
Gluten free
FATTEH
Warm chickpeas layered with crispy pita croutons, eggplant, and tahini yogurt sauce. Finished with sauteed almonds in simmering Zaytoon Olive Oil.
$14.00
Vegetarian
LABNEH
Thick yogurt spread drizzled with Zaytoon Olive Oil and garnished with fresh mint. Please specify with or without garlic!
$10.00
Vegetarian
Gluten free
ARNABEET MEKLEE
Fried Cauliflower served with garlic-lemon tahini sauce.
$12.00
Vegetarian
Vegan
Gluten free
BATATA HARRA
Crispy potatoes tossed with peppers, garlic, and lemon.
$12.00
Mild
Vegetarian
Vegan
Gluten free
FOUL MADAMMAS
Fava beans with garlic, onion, and lemon, and drizzled with Zaytoon Olive Oil.
$12.00
Vegetarian
Vegan
Gluten free
FALAFEL (6 PIECES)
Fried balls of ground chickpeas with Lebanese spices. Served with garlic-lemon tahini dip.
$10.00
Vegetarian
Vegan
Gluten free
BURRAK (4 PIECES)
Thin dough wrappers, rolled and lightly fried with a Lebanese cheese blend.
$12.00
Vegetarian
KIBBEH (4 PIECES)
Lebanese "meatballs" made of ground beef and cracked wheat, stuffed with meat, pine nuts, a hint of pomegranate and all the right spices.
$14.00
WARAK ENEB (8 PIECES)
"Stuffed Grape Leaves" - tender vine leaves rolled with rice, parsley, fresh squeezed lemon juice, and Lebanese spices.
$12.00
Vegetarian
Vegan
Gluten free
FATAYER (4 PIECES)
"Spinach Pies" - Homemade dough stuffed with baby spinach, onions, lemon, and Lebanese spices and baked to golden brown.
$12.00
Vegetarian
Vegan
SAMBOOSIK (4 PIECES)
"Meat Pies" - Lightly fried homemade dough filled with ground beef, onions, a hint of pomegranate, and Lebanese spices.
$12.00
MASHE MALFOUF (8 PIECES)
"Stuffed Cabbage" - tender cabbage leaves rolled with rice, parsley, fresh squeezed lemon juice, and Lebanese spices.
$14.00
Vegetarian
Vegan
Gluten free
MAKDOUS
Baby eggplants cured in oil and stuffed with red pepper, walnuts, garlic, and spices.
$8.00
Vegetarian
Vegan
Gluten free
MAKANEK
Homemade mini sausages stuffed with beef and pine nuts, cooked in a clay dish, and finished with lemon and Zaytoon Olive Oil.
$14.00
Gluten free
HALLOUMI
Halloumi cheese, sliced thick, grilled, and served warm with tomatoes and Zaytoon Olive Oil.
$12.00
Vegetarian
Gluten free
SMALL MEZZA SAMPLER
Smaller portions of the favorite vegetarian mezza trio of Hummus, Baba Ghannouj, and Falafel.
$18.00
Vegetarian
Vegan
Gluten free
SHURBA wu SALATA
Favorite Lebanese Soups and Salads
TABBOULEH
Parsley, tomato, onion, and bulgar wheat, chopped fine and tossed with lemon and Zaytoon Olive Oil. Served with Romaine leaves and pita.
$14.00
Vegetarian
Vegan
FATTOUSH
Fresh greens with tomato, cucumber, onion, radish, bell pepper, and pita croutons, garnished with mint, parsley, and sumac-pomegranate dressing.
Add shawarma for $6.
$12.00
Vegetarian
Vegan
FALAFEL SALAD
Falafel balls over fresh greens with cucumber, tomato, bell pepper, radish, and parsley, and drenched in Lemon-Garlic tahini dressing.
$14.00
Vegetarian
Vegan
Gluten free
SALATA
Lebanese House Salad with lemon-garlic dressing over fresh greens with tomato, cucumber, bell pepper, radish, and onion.
$12.00
Vegetarian
Vegan
Gluten free
SHURBA ADDIS
Bowl of pureed golden lentils with a touch of Lebanese warmth. Specify without crispy pita croutons for gluten-free.
$6.00
Vegetarian
Vegan
Gluten free
SANDWEESH
All sandwiches are wrapped in authentic pita bread and charbroiled on the grill. Served with your choice of fries or house salad.
FALAFEL WRAP
Fried falafel balls wrapped with parsley, tomatoes, and pickled turnips and drenched in lemon-garlic tahini sauce.
$14.00
Vegetarian
Vegan
CHICKEN SHAWARMA
Specially seasoned chicken wrapped in garlic-pasted pita with pickled cucumbers.
$16.00
BEEF SHAWARMA
Specially seasoned thinly sliced beef wrapped in pita with hummus, parsley, tomato, onion, pickled cucumbers, and drizzled with lemon-garlic tahini sauce.
$16.00
KAFTA WRAP
Ground beef mixed with parsley, onions, and Lebanese spices and wrapped in pita with hummus, tomatoes, and pickled cucumbers.
$16.00
MASHAWI
These traditional grilled platters are replicated with authenticity and fresh ingredients. Add a house salad for $3.00.
BEEF KEBAB
Charbroiled and seasoned beef tenderloin with grilled vegetables. Served with spicy pepper pasted pita (shutta), and your choice of fries or rice pilaf.
$24.00
CHICKEN TAWOOK
Chicken kebab marinated in yogurt and spices with grilled vegetables. Served with spicy pepper pasted pita (shutta), and your choice of fries or rice pilaf.
$22.00
LAMB KEBAB
Charbroiled and seasoned lamb with grilled vegetables. Served with spicy pepper pasted pita (shutta), and your choice of fries or rice pilaf.
$24.00
KAFTA KEBAB
Charbroiled ground beef mixed with parsley, onions, and Lebanese spices. Served with grilled vegetables, spicy pepper pasted pita (shutta), and your choice of fries or rice pilaf.
$22.00
MIXED GRILL
Beef tenderloin, Chicken, Lamb, and Kafta on one platter with grilled vegetables. Served with spicy pepper pasted pita (shutta), and your choice of fries or rice pilaf.
$38.00
FAKHAR
These entrees are cooked in clay pots and are still simmering at the table. Add a side of rice pilaf for $3.00.
SAMKE HARRA
Wild-caught codfish filet with bell peppers, onion, and garlic in a spicy tahini sauce. Topped with pine nuts.
$26.00
Gluten free
RIYASH
Four lamb chops, simmered in a clay dish with tomato sauce, potatoes, onions, and traditional seasonings.
$26.00
Gluten free
SHAKSHOUKA
Three fried eggs simmering in specially seasoned tomato sauce with onions and peppers and served in a clay dish.
$16.00
Vegetarian
Gluten free
JAWANEH
Eight naked chicken wings, baked in lemon-garlic and cilantro sauce, and served simmering in a clay pot with garlic dip on the side.
$14.00
Gluten free