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MEZZA

Sharing plates the traditional Lebanese way, served with pita wedges for dipping and scooping.

HUMMUS

Fresh, pureed chickpeas with tahini, lemon, and garlic and drizzled with Zaytoon Olive Oil.

$10.00

Vegetarian

Vegan

Gluten free

BABA GHANNOUJ

Traditional Baba Ghannouj - smoked eggplant pureed with tahini, lemon, and garlic and drizzled with Zaytoon Olive Oil.

$12.00

Vegetarian

Vegan

Gluten free

SALATA RAWHIB

Authentic Baba Ghannouj - grilled eggplant, bell peppers, tomato, onion, and lemon juice. Drizzled with pomegranate and Zaytoon Olive Oil.

$12.00

Vegetarian

Vegan

Gluten free

MUHAMMARA

Crushed walnuts mixed with spicy pepper paste (shutta) and tahini. Drizzled with pomegranate molasses and Zaytoon Olive Oil.

$12.00

Hot

Vegetarian

Vegan

Gluten free

FATTEH

Warm chickpeas layered with crispy pita croutons, eggplant, and tahini yogurt sauce. Finished with sauteed almonds in simmering Zaytoon Olive Oil.

$14.00

Vegetarian

LABNEH

Thick yogurt spread drizzled with Zaytoon Olive Oil and garnished with fresh mint. Please specify with or without garlic!

$10.00

Vegetarian

Gluten free

ARNABEET MEKLEE

Fried Cauliflower served with garlic-lemon tahini sauce.

$12.00

Vegetarian

Vegan

Gluten free

BATATA HARRA

Crispy potatoes tossed with peppers, garlic, and lemon.

$12.00

Mild

Vegetarian

Vegan

Gluten free

FOUL MADAMMAS

Fava beans with garlic, onion, and lemon, and drizzled with Zaytoon Olive Oil.

$12.00

Vegetarian

Vegan

Gluten free

FALAFEL (6 PIECES)

Fried balls of ground chickpeas with Lebanese spices. Served with garlic-lemon tahini dip.

$10.00

Vegetarian

Vegan

Gluten free

BURRAK (4 PIECES)

Thin dough wrappers, rolled and lightly fried with a Lebanese cheese blend.

$12.00

Vegetarian

KIBBEH (4 PIECES)

Lebanese "meatballs" made of ground beef and cracked wheat, stuffed with meat, pine nuts, a hint of pomegranate and all the right spices.

$14.00

WARAK ENEB (8 PIECES)

"Stuffed Grape Leaves" - tender vine leaves rolled with rice, parsley, fresh squeezed lemon juice, and Lebanese spices.

$12.00

Vegetarian

Vegan

Gluten free

FATAYER (4 PIECES)

"Spinach Pies" - Homemade dough stuffed with baby spinach, onions, lemon, and Lebanese spices and baked to golden brown.

$12.00

Vegetarian

Vegan

SAMBOOSIK (4 PIECES)

"Meat Pies" - Lightly fried homemade dough filled with ground beef, onions, a hint of pomegranate, and Lebanese spices.

$12.00

MASHE MALFOUF (8 PIECES)

"Stuffed Cabbage" - tender cabbage leaves rolled with rice, parsley, fresh squeezed lemon juice, and Lebanese spices.

$14.00

Vegetarian

Vegan

Gluten free

MAKDOUS

Baby eggplants cured in oil and stuffed with red pepper, walnuts, garlic, and spices.

$8.00

Vegetarian

Vegan

Gluten free

MAKANEK

Homemade mini sausages stuffed with beef and pine nuts, cooked in a clay dish, and finished with lemon and Zaytoon Olive Oil.

$14.00

Gluten free

HALLOUMI

Halloumi cheese, sliced thick, grilled, and served warm with tomatoes and Zaytoon Olive Oil.

$12.00

Vegetarian

Gluten free

SMALL MEZZA SAMPLER

Smaller portions of the favorite vegetarian mezza trio of Hummus, Baba Ghannouj, and Falafel.

$18.00

Vegetarian

Vegan

Gluten free

SHURBA wu SALATA

Favorite Lebanese Soups and Salads

TABBOULEH

Parsley, tomato, onion, and bulgar wheat, chopped fine and tossed with lemon and Zaytoon Olive Oil. Served with Romaine leaves and pita.

$14.00

Vegetarian

Vegan

FATTOUSH

Fresh greens with tomato, cucumber, onion, radish, bell pepper, and pita croutons, garnished with mint, parsley, and sumac-pomegranate dressing.
Add shawarma for $6.

$12.00

Vegetarian

Vegan

FALAFEL SALAD

Falafel balls over fresh greens with cucumber, tomato, bell pepper, radish, and parsley, and drenched in Lemon-Garlic tahini dressing.

$14.00

Vegetarian

Vegan

Gluten free

SALATA

Lebanese House Salad with lemon-garlic dressing over fresh greens with tomato, cucumber, bell pepper, radish, and onion.

$12.00

Vegetarian

Vegan

Gluten free

SHURBA ADDIS

Bowl of pureed golden lentils with a touch of Lebanese warmth. Specify without crispy pita croutons for gluten-free.

$6.00

Vegetarian

Vegan

Gluten free

SANDWEESH

All sandwiches are wrapped in authentic pita bread and charbroiled on the grill. Served with your choice of fries or house salad.

FALAFEL WRAP

Fried falafel balls wrapped with parsley, tomatoes, and pickled turnips and drenched in lemon-garlic tahini sauce.

$14.00

Vegetarian

Vegan

CHICKEN SHAWARMA

Specially seasoned chicken wrapped in garlic-pasted pita with pickled cucumbers.

$16.00

BEEF SHAWARMA

Specially seasoned thinly sliced beef wrapped in pita with hummus, parsley, tomato, onion, pickled cucumbers, and drizzled with lemon-garlic tahini sauce.

$16.00

KAFTA WRAP

Ground beef mixed with parsley, onions, and Lebanese spices and wrapped in pita with hummus, tomatoes, and pickled cucumbers.

$16.00

MASHAWI

These traditional grilled platters are replicated with authenticity and fresh ingredients. Add a house salad for $3.00.

BEEF KEBAB

Charbroiled and seasoned beef tenderloin with grilled vegetables. Served with spicy pepper pasted pita (shutta), and your choice of fries or rice pilaf.

$24.00

CHICKEN TAWOOK

Chicken kebab marinated in yogurt and spices with grilled vegetables. Served with spicy pepper pasted pita (shutta), and your choice of fries or rice pilaf.

$22.00

LAMB KEBAB

Charbroiled and seasoned lamb with grilled vegetables. Served with spicy pepper pasted pita (shutta), and your choice of fries or rice pilaf.

$24.00

KAFTA KEBAB

Charbroiled ground beef mixed with parsley, onions, and Lebanese spices. Served with grilled vegetables, spicy pepper pasted pita (shutta), and your choice of fries or rice pilaf.

$22.00

MIXED GRILL

Beef tenderloin, Chicken, Lamb, and Kafta on one platter with grilled vegetables. Served with spicy pepper pasted pita (shutta), and your choice of fries or rice pilaf.

$38.00

FAKHAR

These entrees are cooked in clay pots and are still simmering at the table. Add a side of rice pilaf for $3.00.

SAMKE HARRA

Wild-caught codfish filet with bell peppers, onion, and garlic in a spicy tahini sauce. Topped with pine nuts.

$26.00

Gluten free

RIYASH

Four lamb chops, simmered in a clay dish with tomato sauce, potatoes, onions, and traditional seasonings.

$26.00

Gluten free

SHAKSHOUKA

Three fried eggs simmering in specially seasoned tomato sauce with onions and peppers and served in a clay dish.

$16.00

Vegetarian

Gluten free

JAWANEH

Eight naked chicken wings, baked in lemon-garlic and cilantro sauce, and served simmering in a clay pot with garlic dip on the side.

$14.00

Gluten free

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