Fresh, pureed chickpeas with tahini, lemon, and garlic and drizzled with Zaytoon Olive Oil.

Traditional Baba Ghannouj - smoked eggplant pureed with tahini, lemon, and garlic and drizzled with Zaytoon Olive Oil.

Authentic Baba Ghannouj - grilled eggplant, bell peppers, tomato, onion, and lemon juice. Drizzled with pomegranate and Zaytoon Olive Oil.

Crushed walnuts mixed with spicy pepper paste (shutta) and tahini. Drizzled with pomegranate molasses and Zaytoon Olive Oil.

Warm chickpeas layered with crispy pita croutons, eggplant, and tahini yogurt sauce. Finished with sauteed almonds in simmering Zaytoon Olive Oil.

Thick yogurt spread drizzled with Zaytoon Olive Oil and garnished with fresh mint. Please specify with or without garlic!

Fried Cauliflower served with garlic-lemon tahini sauce.

Crispy potatoes tossed with peppers, garlic, and lemon.

Fava beans with garlic, onion, and lemon, and drizzled with Zaytoon Olive Oil.

Fried balls of ground chickpeas with Lebanese spices. Served with garlic-lemon tahini dip.

Thin dough wrappers, rolled and lightly fried with a Lebanese cheese blend.

Lebanese "meatballs" made of ground beef and cracked wheat, stuffed with meat, pine nuts, a hint of pomegranate and all the right spices.

"Stuffed Grape Leaves" - tender vine leaves rolled with rice, parsley, fresh squeezed lemon juice, and Lebanese spices.

"Spinach Pies" - Homemade dough stuffed with baby spinach, onions, lemon, and Lebanese spices and baked to golden brown.

"Meat Pies" - Lightly fried homemade dough filled with ground beef, onions, a hint of pomegranate, and Lebanese spices.

"Stuffed Cabbage" - tender cabbage leaves rolled with rice, parsley, fresh squeezed lemon juice, and Lebanese spices.

Baby eggplants cured in oil and stuffed with red pepper, walnuts, garlic, and spices.

Homemade mini sausages stuffed with beef and pine nuts, cooked in a clay dish, and finished with lemon and Zaytoon Olive Oil.

Halloumi cheese, sliced thick, grilled, and served warm with tomatoes and Zaytoon Olive Oil.

Smaller portions of the favorite vegetarian mezza trio of Hummus, Baba Ghannouj, and Falafel.

Parsley, tomato, onion, and bulgar wheat, chopped fine and tossed with lemon and Zaytoon Olive Oil. Served with Romaine leaves and pita.

Fresh greens with tomato, cucumber, onion, radish, bell pepper, and pita croutons, garnished with mint, parsley, and sumac-pomegranate dressing.
Add shawarma for $6.

Falafel balls over fresh greens with cucumber, tomato, bell pepper, radish, and parsley, and drenched in Lemon-Garlic tahini dressing.

Lebanese House Salad with lemon-garlic dressing over fresh greens with tomato, cucumber, bell pepper, radish, and onion.

Bowl of pureed golden lentils with a touch of Lebanese warmth. Specify without crispy pita croutons for gluten-free.

Fried falafel balls wrapped with parsley, tomatoes, and pickled turnips and drenched in lemon-garlic tahini sauce.

Specially seasoned chicken wrapped in garlic-pasted pita with pickled cucumbers.

Specially seasoned thinly sliced beef wrapped in pita with hummus, parsley, tomato, onion, pickled cucumbers, and drizzled with lemon-garlic tahini sauce.

Ground beef mixed with parsley, onions, and Lebanese spices and wrapped in pita with hummus, tomatoes, and pickled cucumbers.

Charbroiled and seasoned beef tenderloin with grilled vegetables. Served with spicy pepper pasted pita (shutta), and your choice of fries or rice pilaf.

Chicken kebab marinated in yogurt and spices with grilled vegetables. Served with spicy pepper pasted pita (shutta), and your choice of fries or rice pilaf.

Charbroiled and seasoned lamb with grilled vegetables. Served with spicy pepper pasted pita (shutta), and your choice of fries or rice pilaf.

Charbroiled ground beef mixed with parsley, onions, and Lebanese spices. Served with grilled vegetables, spicy pepper pasted pita (shutta), and your choice of fries or rice pilaf.

Beef tenderloin, Chicken, Lamb, and Kafta on one platter with grilled vegetables. Served with spicy pepper pasted pita (shutta), and your choice of fries or rice pilaf.

Wild-caught codfish filet with bell peppers, onion, and garlic in a spicy tahini sauce. Topped with pine nuts.

Four lamb chops, simmered in a clay dish with tomato sauce, potatoes, onions, and traditional seasonings.

Three fried eggs simmering in specially seasoned tomato sauce with onions and peppers and served in a clay dish.

Eight naked chicken wings, baked in lemon-garlic and cilantro sauce, and served simmering in a clay pot with garlic dip on the side.