Lunch/Carryout

Fresh, pureed chickpeas with tahini, lemon, and garlic and drizzled with Zaytoon olive oil. Add beef shawarma for $8.

Traditional Baba Ghannouj - smoked eggplant pureed with tahini, lemon, and garlic and drizzled with Zaytoon olive oil.

Crushed walnuts pureed with roasted red peppers and spicy pepper paste. Drizzled with pomegranate molasses.

Baby eggplants cured in oil and stuffed with red pepper, walnuts, garlic, and spices.

Thick yogurt spread drizzled with Zaytoon olive oil and garnished with fresh mint. Please specify with or without garlic!

A collection of Vegan favorites including Hummus, Baba Ghannouj, Falafel and Muhammara.

"Stuffed Grape Leaves" - tender vine leaves rolled with rice, parsley, tomatoes, onions, fresh squeezed lemon juice, and Lebanese spices. Drizzled with pomegranate molasses.

Lebanese "meatballs" made of ground beef and cracked wheat, stuffed with meat, pine nuts, and a hint of cumin and cinnamon, served with Labneh dip.

Crispy potatoes tossed with spicy pepper paste and cilantro.

Thin dough wrappers, rolled and lightly fried with a Za'atar seasoned Lebanese cheese blend.

Baked flatbread with garlic, mozzarella, and Arabic cheese blend. Topped with olives and za'atar.

“Vegan Chili” - Warm bowl of fava beans with garlic, onion, cumin, parsley, and lemon. Drizzled with Zaytoon olive oil.

French goat cheese rolled in a light panko breading and fried. Served over jam and topped with crushed pistachios.

"Meat Pies" - Lightly fried homemade dough filled with ground beef, onions, and Lebanese spices, served with labneh dip.

Homemade mini beef sausages stuffed with pine nuts, served over sauteed onions and cherry tomatoes. Drizzled with pomegranate molasses and topped with roasted mixed nuts.

Fried ground chickpeas with Lebanese spices. Served with garlic-lemon tahini dip and pickle assortment.

Sauteed Halloumi cheese served warm with olives, cherry tomatoes and za'atar.

Fried cauliflower, sprinkled with cumin, and served with chopped peppers, roasted sesame seeds, and garlic-lemon tahini sauce. Please specify mild or spicy.

Crispy pita chips layered with warm chickpeas, eggplant, garlic, cumin, and tahini yogurt sauce. Finished with sauteed nuts in simmering Zaytoon olive oil. Add shrimp for $12.

Parsley, tomatoes, onions and bulgur wheat, finely chopped and tossed with freshly squeezed lemon and Zaytoon olive oil.

Falafel over fresh greens with cucumber, tomato, pickled turnips, and bell peppers, and drenched in Lemon-Garlic tahini dressing.

Fresh greens with tomato, cucumber, bell pepper, and pita chips, garnished with parsley, and sumac-pomegranate dressing. Add chicken or beef shawarma for $8.

Lebanese House Salad: chopped bell peppers, tomatoes, cucumber, and parsley with freshly squeezed lemon and Zaytoon olive oil dressing. Add chicken or beef shawarma for $8.

Fried falafel wrapped with hummus, parsley, onion, tomatoes, and pickled turnips and drenched in lemon-garlic tahini sauce.

Charbroiled ground beef mixed wrapped in pita with hummus, parsley, onions, tomatoes, pickled cucumbers, and lemon-garlic tahini sauce.

Grilled lamb wrapped in pita with hummus, parsley, onions, tomatoes, pickled cucumbers, and garlic-lemon tahini sauce.

Grilled chicken breast wrapped in pita with French fries, toum (garlic paste), and pickled cucumber.

Grilled chicken thighs, marinated in yogurt and spices, wrapped in pita with toum (garlic Paste) and pickled cucumbers

Specially seasoned thinly sliced beef wrapped in pita with hummus, parsley, tomato, onion, pickled cucumbers, and drizzled with lemon-garlic tahini sauce.

Charbroiled and seasoned beef tenderloin served with grilled vegetables and pita topped with spicy pepper spread (shutta).

Charbroiled ground beef mixed with parsley, onions, and Lebanese spices. Served with grilled vegetables and pita topped with spicy pepper spread (shutta).

Charbroiled and seasoned lamb served with grilled vegetables and pita topped with spicy pepper spread (shutta).

Chicken kebab marinated in spices and served with grilled vegetables and pita topped with spicy pepper spread (shutta).

Seasoned beef, chicken, lamb, and kafta on one platter served with grilled vegetables and pita topped with spicy pepper spread (shutta).

Four lamb chops, grilled and simmering in a cast iron skillet with homemade tomato sauce, potatoes, and traditional Lebaneses seasonings.

Jumbo Shrimp sauteed in lemon, olive oil, capers, garlic, tomato, scallion, and cilantro. ~ Please specify lemon-garlic or spicy harissa sauce ~

Ten naked chicken wings, baked in lemon-garlic and cilantro sauce, and served simmering in a cast iron skillet with toum (garlic dip) on the side.

Three eggs cooked in specially seasoned homemade tomato sauce, sprinkled wit za'atar and cilantro in a cast iron skillet.

Pan-seared branzino fillet, served over a spicy tahini sauce, and finished with roasted almonds and pine nuts.

Imported chocolate and pistachio paste wrapped in thin pastry dough and lightly fried. Sprinkled with powdered sugar.

Different "methods" of pastry dough with a variety of nut fillings and flavors.

Melted mixed cheese topped with shredded pastry dough (kataifi) and served with a floral syrup. Garnished with pistachio.

Rice pudding finished with pistachios.