LUNCH MENU

Fresh, pureed chickpeas with tahini, lemon, and garlic and drizzled with Zaytoon Olive Oil.

Traditional Baba Ghannouj - smoked eggplant pureed with tahini, lemon, and garlic and drizzled with Zaytoon Olive Oil.

Authentic Baba Ghannouj - grilled eggplant, bell peppers, and lemon juice. Drizzled with pomegranate molasses.

Crushed walnuts mixed with spicy pepper paste (shutta), Zaytoon Olive Oil, and tahini. Drizzled with pomegranate molasses.

Warm chickpeas layered with crispy pita croutons, eggplant, and tahini yogurt sauce with garlic and cumin. Finished with sauteed almonds in simmering Zaytoon Olive Oil.

Thick yogurt spread drizzled with Zaytoon Olive Oil and garnished with fresh mint. Please specify with or without garlic!

Fried Cauliflower, sprinkled with cumin, and served with garlic-lemon tahini sauce.

Crispy potatoes tossed with spicy pepper paste and cilantro.

Fava beans with garlic, onion, parsley, and lemon, and drizzled with Zaytoon Olive Oil.

Fried balls of ground chickpeas with Lebanese spices. Served with garlic-lemon tahini dip.

Thin dough wrappers, rolled and lightly fried with a Lebanese cheese blend.

Lebanese "meatballs" made of ground beef and cracked wheat, stuffed with meat, pine nuts, and a hint of cumin and cinnamon.

"Stuffed Grape Leaves" - tender vine leaves rolled with rice, parsley, tomatoes, onions, fresh squeezed lemon juice, and Lebanese spices.

"Spinach Pies" - Homemade dough stuffed with baby spinach, onions, lemon, and sumac and baked to golden brown.

"Meat Pies" - Lightly fried homemade dough filled with ground beef, onions, and Lebanese spices.

"Stuffed Cabbage" - tender cabbage leaves rolled with rice, parsley, mint, tomatoes, onions, fresh squeezed lemon juice, and Lebanese spices.

Baby eggplants cured in oil and stuffed with red pepper, walnuts, garlic, and spices.

Homemade mini sausages stuffed with beef and pine nuts, cooked in a clay dish, and finished with lemon and Zaytoon Olive Oil.

Halloumi cheese, sliced thick, grilled, and served warm with tomatoes and Zaytoon Olive Oil.

Smaller portions of the favorite vegetarian mezza trio of Hummus, Baba Ghannouj, and Falafel.