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DINNER

MEZZA

Sharing plates the traditional Lebanese way, served with pita wedges for dipping and scooping.

HUMMUS

Fresh, pureed chickpeas with tahini, lemon, and garlic and drizzled with Zaytoon Olive Oil.

$10.00

Vegetarian

Vegan

Gluten free

BABA GHANNOUJ

Traditional Baba Ghannouj - smoked eggplant pureed with tahini, lemon, and garlic and drizzled with Zaytoon Olive Oil.

$12.00

Vegetarian

Vegan

Gluten free

SALATA RAWHIB

Authentic Baba Ghannouj - grilled eggplant, bell peppers, and lemon juice. Drizzled with pomegranate molasses.

$12.00

Vegetarian

Vegan

Gluten free

MUHAMMARA

Crushed walnuts mixed with spicy pepper paste (shutta), Zaytoon Olive Oil, and tahini. Drizzled with pomegranate molasses.

$12.00

Hot

Vegetarian

Vegan

Gluten free

FATTEH

Warm chickpeas layered with crispy pita croutons, eggplant, and tahini yogurt sauce with garlic and cumin. Finished with sauteed almonds in simmering Zaytoon Olive Oil.

$14.00

Vegetarian

LABNEH

Thick yogurt spread drizzled with Zaytoon Olive Oil and garnished with fresh mint. Please specify with or without garlic!

$10.00

Vegetarian

Gluten free

ARNABEET MEKLEE

Fried Cauliflower, sprinkled with cumin, and served with garlic-lemon tahini sauce.

$12.00

Vegetarian

Vegan

Gluten free

BATATA HARRA

Crispy potatoes tossed with spicy pepper paste and cilantro.

$12.00

Mild

Vegetarian

Vegan

Gluten free

FOUL MADAMMAS

Fava beans with garlic, onion, parsley, and lemon, and drizzled with Zaytoon Olive Oil.

$12.00

Vegetarian

Vegan

Gluten free

FALAFEL (6 PIECES)

Fried balls of ground chickpeas with Lebanese spices. Served with garlic-lemon tahini dip.

$10.00

Vegetarian

Vegan

Gluten free

BURRAK (4 PIECES)

Thin dough wrappers, rolled and lightly fried with a Lebanese cheese blend.

$12.00

Vegetarian

KIBBEH (4 PIECES)

Lebanese "meatballs" made of ground beef and cracked wheat, stuffed with meat, pine nuts, and a hint of cumin and cinnamon.

$14.00

WARAK ENEB (8 PIECES)

"Stuffed Grape Leaves" - tender vine leaves rolled with rice, parsley, tomatoes, onions, fresh squeezed lemon juice, and Lebanese spices.

$12.00

Vegetarian

Vegan

Gluten free

FATAYER (4 PIECES)

"Spinach Pies" - Homemade dough stuffed with baby spinach, onions, lemon, and sumac and baked to golden brown.

$12.00

Vegetarian

Vegan

SAMBOOSIK (4 PIECES)

"Meat Pies" - Lightly fried homemade dough filled with ground beef, onions, and Lebanese spices.

$12.00

MASHE MALFOUF (8 PIECES)

"Stuffed Cabbage" - tender cabbage leaves rolled with rice, parsley, mint, tomatoes, onions, fresh squeezed lemon juice, and Lebanese spices.

$14.00

Vegetarian

Vegan

Gluten free

MAKDOUS

Baby eggplants cured in oil and stuffed with red pepper, walnuts, garlic, and spices.

$8.00

Vegetarian

Vegan

Gluten free

MAKANEK

Homemade mini sausages stuffed with beef and pine nuts, cooked in a clay dish, and finished with lemon and Zaytoon Olive Oil.

$14.00

Gluten free

HALLOUMI

Halloumi cheese, sliced thick, grilled, and served warm with tomatoes and Zaytoon Olive Oil.

$12.00

Vegetarian

Gluten free

SALATA

Favorite Lebanese Salads

TABBOULEH

Parsley, tomato, onion, and bulgar wheat, chopped fine and tossed with lemon and Zaytoon Olive Oil.

$14.00

Vegetarian

Vegan

FATTOUSH

Fresh greens with tomato, cucumber, onion, bell pepper, and pita croutons, garnished with mint, parsley, and sumac-pomegranate dressing.
Add shawarma for $6.

$12.00

Vegetarian

Vegan

SALATA

Lebanese House Salad with lemon dressing over fresh greens with tomato, cucumber, and bell pepper.
Add shawarma for $6.

$12.00

Vegetarian

Vegan

Gluten free

FALAFEL SALAD

Falafel balls over fresh greens with cucumber, tomato, parsley, pickled turnips, and peppers, and drenched in Lemon-Garlic tahini dressing.

$14.00

Vegetarian

Vegan

Gluten free

MASHAWI

These traditional grilled platters are replicated with authenticity and fresh ingredients. Add a house salad for $3.00.

BEEF KEBAB

Charbroiled and seasoned beef served with grilled vegetables and your choice of fries or rice pilaf. Topped with spicy pepper-pasted pita (shutta).

$24.00

CHICKEN TAWOOK

Chicken kebab marinated in spices and served with grilled vegetables and your choice of fries or rice pilaf. Topped with spicy pepper-pasted pita (shutta).

$22.00

LAMB KEBAB

Charbroiled and seasoned lamb served with grilled vegetables and your choice of fries or rice pilaf. Topped with spicy pepper-pasted pita (shutta).

$24.00

KAFTA KEBAB

Charbroiled ground beef mixed with parsley, onions, and Lebanese spices. Served with grilled vegetables and your choice of fries or rice pilaf. Topped with spicy pepper-pasted pita (shutta).

$22.00

MIXED GRILL

Seasoned Beef, Chicken, Lamb, and Kafta on one platter served with grilled vegetables and your choice of fries or rice pilaf. Topped with spicy pepper-pasted pita (shutta).

$38.00

FAKHAR

These entrees are cooked in clay pots and are still simmering at the table. Add a side of rice pilaf for $3.00.

SAMKE HARRA

Wild-caught codfish filet with bell peppers, onion, and garlic in a spicy tahini sauce. Topped with pine nuts.

$26.00

Gluten free

RIYASH

Four lamb chops, grilled and simmering in a clay dish with tomato sauce, potatoes, onions, and traditional seasonings.

$26.00

Gluten free

SHAKSHOUKA

Three fried eggs simmering in specially seasoned tomato sauce with onions and garlic and served in a clay dish.

$16.00

Vegetarian

Gluten free

JAWANEH

Eight naked chicken wings, baked in lemon-garlic and cilantro sauce, and served simmering in a clay pot with garlic dip on the side.

$14.00

Gluten free

DESSERTS

Authentic and popular, these Lebanese sweets finish the meal.

BAKLAVA

Different "methods" of pastry dough with a variety of nut fillings and flavors.

$8.00

Vegetarian

KANAFE

Melted mixed cheese topped with a semolina crust and served with a floral syrup. Garnished with pistachio.

$14.00

Vegetarian

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